成都人爱吃,成都人更会吃,因此有了成都人引以为豪的“味在四川,吃在成都”。成都作为川菜的中心地带,有着无与伦比的巴山蜀水的地域优势。在造就了一个菜系的同时,也造就了一个繁华的餐饮之都。今天,成都这个兼收并蓄的地方,有雍容华贵的京菜,清淡鲜活的粤菜,中西合璧的西餐,营养保健的药膳,清淡美观的素食,奇食异味的民族餐,都有着自成规模的餐厅、酒楼和不少的热情食客。当然,最具地方特色并盛行全国的自然是以回归自然、清新质 Chengdu people love to eat, Chengdu people will eat, so have the pride of Chengdu “taste in Sichuan, eat in Chengdu ”. As the center of Sichuan cuisine, Chengdu has an incomparable geographical advantage of Bashan Shu water. In creating a cuisine at the same time, also created a bustling dining capital. Today, the eclectic place of Chengdu, with elegant Beijing cuisine, fresh and light Cantonese cuisine, Western Chinese and Western food, nutrition and health of the diet, light and beautiful vegetarian, odd smell of ethnic food, has its own restaurant scale, Restaurant and a lot of passionate diners. Of course, nature with the most local characteristics and prevailing throughout the country is a return to nature and a fresh quality