JMPR由FAO专家组和WHO专家组组成,各自开展评估工作。残留资料评价由FAO专家组负责,主要评估残留试验数据、农药化学、环境行为、代谢、农药残留分析方法等资料,并根据残留试验数据估算食品中农药最大残留水平,推荐食品中农药的最大残留限量(MRLS)建议值。WHO专家组负责评估农药毒理学资料,主要评估农药经口、经皮、吸入、遗传毒性、神经毒性或致癌性等急性、慢性毒理学资料,以计算农药的每日允许摄入量(ADI)和急性参考剂量(ARfD)。ADI和ARfD值不是固定不变的,JMPR根据最新的信息和资料及时对其进行更新和修改,在应用过程中应注意ADI和ARfD值的变化。本期主题:JMPR评估农药ADI和ARfD清单 JMPR is composed of FAO expert group and WHO expert group, each carrying out the assessment work. The evaluation of residue data is mainly conducted by the FAO expert group, which mainly evaluates the residual test data, pesticide chemistry, environmental behavior, metabolism and pesticide residue analysis methods, and based on residue test data, estimates the maximum residue level of pesticides in foodstuffs. Limits (MRLS) Recommended value. The WHO expert group is responsible for assessing pesticide toxicology information and primarily evaluating acute and chronic toxicological information on pesticides such as oral, transdermal, inhaled, genotoxic, neurotoxic or carcinogenic to calculate the daily allowable intake of pesticides (ADI) And acute reference dose (ARfD). ADI and ARfD values ​​are not fixed, JMPR based on the latest information and information to be updated and modified in time, the application process should pay attention to ADI and ARfD value changes. Current issue: JMPR Assessment of Pesticides ADI and ARfD Checklist