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由付溶血性弧菌所引起的食物中毒在国内外文献已有不少报导,特别是在海产品丰富的沿海地区,付溶血性弧菌食物中毒的报告就更为多见。我站自1965年8月8日第一次从细菌学方面证实了南海“148货轮”海员因吃白切鸡引起付溶血性弧菌中毒后,每年夏秋季节均发现有本病发生。现将我市近十年来(1969～1978年)付溶血性弧菌食物中毒情况进行小结,拟从中摸索出我市付溶血性弧菌食物中毒的主要致病因素、发病规律和流行特点,为进一步制订切实可行的预防措施提供科学依据。
Food poisoning caused by Vibrio parahaemolyticus has been reported in the literature both at home and abroad, especially in seafood-rich coastal areas. The report of food poisoning caused by Vibrio parahaemolyticus is even more common. My station since August 8, 1965 for the first time from bacteriological aspects confirmed that the South China Sea “148” seafarers due to eating white cut chickens caused by hemolytic vibrio poisoning, the annual summer and autumn are found to have this disease. Now the city over the past decade (1969 ~ 1978) to deal with hemolytic vibrio food poisoning summary to be explored from the city of hemolytic vibrio food poisoning caused by the main risk factors, incidence and epidemic characteristics of To further develop practical preventive measures to provide a scientific basis.