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国家粮食局、国家质量技术监督局于2000年7月印发的《粮油储存品质判定规则》中已将脂肪酸值作为粮食陈化判定的一项重要指标,并引用了国家推荐标准GB/T15684-1995谷物制品脂肪酸值测定法作为测定标准。2004年4月国家发展和改革委员会、国家粮食局、国家标准化管理委员会联合印
The State Grain Administration and the State Bureau of Quality and Technical Supervision published in July 2000 the “Grain and Oil Storage Quality Determination Rules” as the fatty acid value has been used as an important indicator of grain aging, and cites the national recommended standard GB / T15684-1995 Grains fatty acid value determination as a measure of standard. April 2004 National Development and Reform Commission, the State Grain Administration, the National Standardization Management Committee Joint Printing