神秘果(Synsepalum dulcificum)是用于化学接受体研究的三种植物之一。Inglett等人描述过神秘果的改味特性,并将这种特性归因子一种糖脱。神秘果中的改味物质已分离出来,称为“神秘果素”或“改味脱”。神秘果素虽然本身并不甜,但它却能使酸味变成甜味,因而是研究味觉的一种试验工具。 Synsepalum dulcificum is one of three plants used in the study of chemical receptors. Inglett et al. Describe the taste-modifying properties of the mystic fruit and attribute this property to a sugar-sweetening agent. Mysterious fruit flavor compounds have been isolated, known as the “mysterious fruit” or “taste off.” Although the mysterious fruit itself is not sweet, but it can make sour sweet, and therefore is a test of taste test tool.