树莓为蔷薇科小灌木,浆果柔嫩多汁,酸甜可口,营养丰富。其果型、色、香味与草莓相似,所不同的是树莓的果实生长在树上而已。浆果除鲜食外,还可加工制作果汁、清凉饮料、果酒和果酱等。随着人民生活水平的提高和食品业的发展,树莓将成为人们喜食的水果。 Raspberry Rosaceae shrubs, juicy and tender berries, sweet and sour, nutritious. Its fruit, color, flavor and strawberry similar, the difference is that the raspberry fruit grows in the tree only. In addition to fresh berries, but also processed fruit juice, soft drinks, fruit wine and jam. With the improvement of people’s living standards and the development of the food industry, raspberry will become the fruit that people eat.