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2009年《食品安全法》颁行以来,无论是国内还是国际社会一致认为我国食品安全工作取得积极进展,食品安全形势总体稳中向好,但是影响和制约我国食品安全的深层次矛盾和问题并未得到根本解决,食品安全形势依然严峻。为此,新一届政府改革完善了我国食品安全监管体制,组建成立了国家食品药品监督管理总局,着力建立最严格的食品安全监管制度,加快构建食品安全法治秩序,积极推进食品安全社会共治局面。随着机构职能调整的到来,食品安全监管职能的调整,使得《食品安全法》到了必须要修订的地步。在经过一轮的征求意见之后,《食品安全法》修订稿近日再
Since the promulgation of the “Food Safety Law” in 2009, both the domestic and international communities have consistently agreed that the food safety work in our country has made positive progress and the overall food and safety situation has stabilized. However, the deep contradictions and problems affecting and restricting food safety in China Have not been fundamentally resolved, the food security situation is still grim. To this end, the new government reform has perfected China’s food safety regulatory system, set up the State Food and Drug Administration to establish the most stringent food safety regulatory system, speed up the construction of food safety law and order, and actively promote food safety community governance situation. With the adjustment of institutional functions, the adjustment of food safety regulatory functions has made the “Food Safety Law” necessary to be amended. After a round of soliciting opinions, the revised version of the “Food Safety Law” reemerged recently