氯酚类(Chlorophenols,CPs)化学物质具有高毒性和强烈刺激性气味,能够在环境中长期残留,并通过生物累积对生态和人体的健康安全产生危害,因此受到大量国内外学者的关注。本文重点分析了氯酚类物质在国内外饮用水及天然水体中的污染现状,介绍了该类物质的主要去除方法及原理,包括物理吸附、氧化还原和生物降解等,同时比较了各方法的优缺点,最后进一步探讨了该领域今后的研究热点与方向。 Chlorophenols (CPs) are highly toxic and strongly irritating odors. They can remain in the environment for a long time and cause harm to the ecology and human health through bioaccumulation. Therefore, chlorophenols (CPs) have attracted the attention of many domestic and foreign scholars. This paper focuses on the status quo of chlorophenols pollution in drinking water and natural water at home and abroad, introduces the main methods and principles of removal of such substances, including physical adsorption, redox and biodegradation, at the same time, The advantages and disadvantages, and finally further explores the research hot spots and directions in the field in the future.