原料新鲜马兰头、香豆腐干、精盐、绵白糖、味精、香油。操作方法将新鲜马兰头去根去老叶用水洗净,香豆腐干用开水煮熟。锅中放水烧开,将马兰头焯水捞起沥干,用刀加工成细粒,香豆腐干用刀批成片切成丝,再改刀成细粒与马兰头一起放入盛 Raw fresh maranton, fragrant tofu dry, salt, soft white sugar, MSG, sesame oil. Method of operation to the head of fresh roots to the old leaves washed with water, fragrant tofu cooked with boiling water. Boil the water boil, the Malan head Zhuo water picked up drain, knife into fine, fragrant tofu dry knife into pieces cut into filaments, and then change the knife into fine with the maranton head into Sheng