生产无公害番茄时的环境标准主要包括对土壤、设施、种子的要求。一般来说,生产无公害番茄产品,场地的选择很重要;主要选择无污染包括无土壤、水源、空气污染的场地,生产期间,农药的使用又是一个关键因素,而且还涉及到采收及采收后处理,只有各个环节严格把关,才能生产出真正的无公害番茄产品。 Environmental standards for the production of pollution-free tomatoes include the requirements for soils, facilities and seeds. In general, the selection of venues for the production of pollution-free tomato products is very important. The main options are non-polluting sites that contain no soil, water and air pollution. The use of pesticides is also a key factor during production and also involves harvesting and Harvest after processing, only strict checks in all aspects, in order to produce a real pollution-free tomato products.