近日,由中国农业科学院郑州果树研究所王志强研究员领衔的桃育种团队选育出的“中油13号”和“中油15号”2个油桃品种获得植物新品种授权。“中油下3号”为白肉鲜食油桃品种,在河南省郑州地区6月下旬成熟,果实圆形,端正,对称。果皮底色白,成熟时全面着鲜红色,有光泽,果实大,平均单果重201克,大果300克以上。果皮厚度中等,不能剥离。果肉白色,硬度中等,溶质,肉质细,汁液中多,风味甜,有清香,皮下花色苷多,果肉有花色苷,近核处花色苷少。经农业部果品及 Recently, two new varieties of nectarines, “Zhongyou 13” and “Zhongyou 15”, were bred by the peach breeding team headed by researcher Wang Zhiqiang of Zhengzhou Fruit Tree Research Institute of Chinese Academy of Agricultural Sciences. “Under the oil on the 3rd ” for the white meat fresh nectarine varieties, mature in late June in Zhengzhou, Henan Province, the fruit is round, straight, symmetrical. Peel color white, full of bright red when mature, shiny, large fruit, the average weight of 201 grams, more than 300 grams of fruit. Peel medium thickness, can not be peeled off. White flesh, medium hardness, solute, fleshy, juicy, sweet, fragrant, subcutaneous anthocyanins, anthocyanins pulp, less near the nucleoside anthocyanins. After the Ministry of Agriculture fruit and