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SN/T 0626.5—1997《出口速冻蔬菜检验规程豆类》。本标准规定了出口速冻豆类蔬菜的检验方法。本标准适用于出口速冻青刀豆、速冻荷兰豆、速冻枝豆(毛豆)、速冻青豆、速冻豇豆、速冻蚕豆等豆类蔬菜的抽样、包装、标志、感官、重量、温度、规格、理化、微生物等项目的检验及判定方法。本标准已从1997年10月1日起实施。 SN/T 0626.3—1997《出口速冻蔬菜检验规程芦笋类》。本标准规定了出口速冻芦笋类的检验方法。本标准适用于出口速冻白芦笋条、白芦笋条、绿芦笋段,段状带类白,绿芦笋等产品的抽样方法、包装、标志、感官、重量、温度、规格、
SN / T 0626.5-1997 “export of frozen vegetables testing procedures legumes.” This standard specifies the export of frozen vegetables testing methods. This standard is applicable to the sampling, packaging, labeling, senses, weight, temperature, specifications, physical and chemical, microorganisms, etc. of legume vegetables such as quick-frozen green beans, quick frozen beans, frozen twigs (soybean), frozen green beans, quick-frozen cowpeas and quick-frozen broad beans. Project inspection and determination methods. This standard has been implemented since October 1, 1997. SN / T 0626.3-1997 “Export frozen vegetables inspection procedures asparagus.” This standard specifies the export quick-frozen asparagus test methods. This standard applies to the export of quick-frozen white asparagus, white asparagus, green asparagus, Paraffin-like white, green asparagus and other products sampling method, packaging, signs, senses, weight, temperature,