温室蔬菜生产,实际上就是蔬菜“工厂化”生产.现结合我们温室果菜类蔬菜生产的实践,作一技术简介。一、栽培1、品种选择。就我们目前水平,黄瓜以北京刺瓜和宁阳大刺,西红柿以秃尖粉(自封顶)和苹果青等品种较好。2、栽植位置。前畦温度低,变化大,种植叶菜类的芹菜、油菜等。中、后畦温度高,光照足,栽培西红柿、黄瓜. Greenhouse vegetable production, in fact, is the vegetable “factory” production.Combination with our greenhouse fruit and vegetable vegetables production practice, make a technical introduction. First, cultivation 1, variety selection. For our current level, cucumber with Beijing Agkistrodon przewalskii and Ningyang, tomatoes with bald tip powder (since the top) and apple green varieties better. 2, planting location. Before the temperature is low, changes, planting leafy celery, rape and so on. In the post-Gao temperature, light enough, cultivation of tomatoes, cucumbers.