贯彻以人为本,全面、协调、可持续的科学发展观,人是第一要素。要小康首先要健康,健康是社会可持续发展的根本。随着经济和社会的迅速发展,食品安全问题成为公众关注的焦点。为此,记者采访了省政协委员、南京市口腔医院牙周科主任杨明华。针对当前生活用品、食用品的安全系数降低的现状,杨明华激动地说,“有害食品对儿童的健康影响极大,食品源头状况令消费者忧心忡忡,食品加工不法现象屡见不鲜。”她向记者分析了食物安全危机的成因:一是外部环境 To implement the people-oriented, comprehensive, coordinated and sustainable scientific concept of development, people are the first element. To be well-to-do is to be healthier and healthier at the root of sustainable social development. With the rapid economic and social development, food safety issues have become the focus of public attention. To this end, the reporter interviewed the provincial CPPCC members, Nanjing Stomatological Hospital Director Yang Minghua periodontal. In view of the current situation of reducing the safety factor of daily necessities and foodstuffs, Yang Minghua said with excitement: “Harmful foods have a great impact on the health of children and consumers are worried about the source of the foodstuffs. The phenomenon of food processing is not uncommon.” She told reporters Analysis of the causes of the food crisis: First, the external environment