中华饮食文化源远流长,古往今来留下了许多名人与名吃的故事,很值得品味。元稹与灯影牛肉唐朝著名诗人元稹在四川通州任司马时,有天到一家酒肆小酌,下酒菜是一盘牛肉片,色泽油润红亮,十分悦目,味道麻辣鲜香。吃进口里,酥脆化渣,回味无穷,使元稹赞叹不已。更使他奇怪的是,这牛肉特薄,呈半透明状,用筷子夹起来,在灯光下,肉片上的丝丝纹理会 Chinese food culture goes back to ancient times, leaving many famous and famous stories from ancient times, which is worth the taste. Yuan Zhen and Deng Ying Beef Tang Dynasty famous poet Yuan Zhen in Sichuan Tongzhou any Sima, one day to a wine drink, wine is a plate of appetizer, color oil red, very pleasing, spicy flavor. Eat imports, crisp residue, aftertaste, Yuan Yuan admiration. Even more strange to him, this beef is very thin, translucent, chopsticks clip up, under the light, the texture of the flesh on the meat will be