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据传,清朝小燕子还珠格格调皮,她在宫廷、饼吃久了、也想换换,皇上御厨为让小燕子高兴,就用心琢磨,联想到小燕子是格格,就琢磨出一格一格饼状,小燕子见了欢喜。但那时口味少,且全手工繁琐没普及。进入现代,有位香港人知道了这个典故,就潜心研究,还从国外引进参考方法,终于制出新烤盘与操作新工艺,以及卖时新花式,故名新潮格格饼,大受顾客欢迎。
It is said that the Qing Dynasty Swallow Fair Princess naughty, she was in the court, cake for a long time, but also want to change, the Royal Chef to make Swallow happy, pondering carefully, think of a swallow is a princess, to figure out a style Lattice pie, the little swallow met the joy. But then less taste, and the whole manual cumbersome not popular. Entering the modern age, Hong Kong people know the story altogether and devote themselves to research. They have also introduced reference methods from abroad and finally made new roasting pans and operating new techniques, as well as selling new fancy fashions. welcome.