论文部分内容阅读
国内外许多研究指出,生长调节剂对果蔬具有延迟衰老的作用。100ppm2·4·5—T处理菠萝果实曾是夏威夷菠萝研究所的专利方法。在产地菠萝常温保鲜研究中,我们进行了一系列萘乙酸对采后菠萝生理作用试验,现将研究的初步结果报告如下。材料与方法一、采收与处理选择八成熟的无刺卡因菠萝(果皮大青色、小果油亮、缝间明显裂开、基部第1—2层小果四周开始显现淡黄色),小心采收,避免挤压碰伤。
Many studies at home and abroad point out that growth regulators have the effect of delaying the aging of fruits and vegetables. 100ppm2 · 4 · 5-T treatment of pineapple fruit was pineapple Institute of Hawaii’s patented method. In the field of pineapple at room temperature preservation research, we conducted a series of naphthalene acetic acid on post-harvest pineapple physiological effects test, the preliminary results of the study are reported as follows. Materials and methods First, the harvest and processing options Eight mature non-card caffeine pineapple (pericarp cyan, small fruit oil bright, stitches clenched significantly, the base of the 1-2 layer of small fruit around the beginning of yellowish), carefully Close, to avoid squeezing bumps.