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Objective:To assess the immunopotentiality of Ayurvedic polyherbal preparations,“Saribadi” and “Anantamul Salsa”.Methods: Freshly prepared BALB/c mice splenocytes were cultured with “Saribadi” or“Anantamul Salsa” treatment [doses of 0.25%, 0.50%, 0.75%, 1.00%, 1.50%, 2.00%,3.00% and 4.00%(v/v)] at 37C for 5 days. The immunoglobulin M(IgM) production and lymphocytes proliferation were determined by ELISA and MTT methods, respectively.Endotoxin contamination was assessed by treating the preparations with polymyxin B.Results: The doses of “Saribadi” [0.25%, 0.50%, 0.75% and 1.00%(v/v)] significantly increased IgM productions(0.966, 0.728, 0.695 and 0.615 mg/m L vs. control 0.265 mg/m L)and lymphocytes proliferation [absorbance 0.311, 0.394, 0.372 and 0.334 optical density(OD) vs. control 0.162 OD]. Similarly, the doses of “Anantamul Salsa” [0.50%, 0.75%,1.00% and 1.50%(v/v)] promoted IgM productions(0.933, 0.919, 0.917 and 0.892 mg/m L vs. control 0.502 mg/m L) and the doses of “Anantamul Salsa” [0.50%, 0.75%, 1.00%,1.50%, 2.00%, and 3.00%(v/v)] stimulated lymphocytes proliferation(absorbance 0.395,0.326, 0.440, 0.398, 0.452 and 0.355 OD vs. control 0.199 OD). The activity of “Saribadi”and “Anantamul Salsa” was not retarded by the treatment of preparations with polymyxin B.Conclusions: Immunomodulatory activity of “Saribadi” and “Anantamul Salsa” was unveiled for the first time. “Saribadi” and “Anantamul Salsa” possess immunostimulating potential acting through the induction of lymphocyte proliferation and IgM production.These preparations may be useful in strengthening immune responses. However, further cellular and in vivo studies are required.
Objective: To assess the immunopotentiality of Ayurvedic polyherbal preparations, “Saribadi” and “Anantamul Salsa”. Methods: Freshly prepared BALB / c mice splenocytes were cultured with “Saribadi ” or “Anantamul Salsa ” treatment [ doses of 0.25%, 0.50%, 0.75%, 1.00%, 1.50%, 2.00%, 3.00% and 4.00% (v / v)] at 37C for 5 days. The immunoglobulin M (IgM) production and lymphocyte proliferation were determined by ELISA and MTT methods, respectively. Endotoxin contamination was assessed by treating the preparations with polymyxin B. Results: The doses of “Saribadi” [0.25%, 0.50%, 0.75% and 1.00% (v / v) (0.966, 0.728, 0.695 and 0.615 mg / mL vs. control 0.265 mg / mL) and lymphocytes proliferation [absorbance 0.311, 0.394, 0.372 and 0.334 optical density (OD) vs. control 0.162 OD]. Similarly, the doses (0.33%, 0.75%, 1.00%, and 1.50% (v / v)] promoted IgM productions (0.933, 0.919, 0.917 and 0.892 mg / mL vs control 0.502 mg / mL) and “Anantamul Salsa” the doses o stimulated lymphocytes proliferation (absorbance 0.395,0.326, 0.440, 0.398, 0.452 and 0.355 OD vs (0.50%, 0.75%, 1.00%, 1.50%, 2.00%, and 3.00% . The activity of “Saribadi ” and “Anantamul Salsa ” was not retarded by the treatment of preparations with polymyxin B. Conclusions: Immunomodulatory activity of “Saribadi ” and “Anantamul Salsa ” was unveiled for the first time. “Saribadi ” and “Anantamul Salsa ” possess immunostimulating potential acting through the induction of lymphocyte proliferation and IgM production. These preparations may be useful in strengthening immune responses. However, further cellular and in vivo studies are required.