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PREVENTION OF FRUIT JUICE SPOILAGE BY SPECIES OF ALICYCLOBAClLLUS USING A NOVEL UV TREATMENT
【机 构】
：
Department of Food Science, Stellenbosch University,Stellenbosch, SOUTH AFRICA
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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