论文部分内容阅读
Network structure and physical properties of the tofu prepared from defatted soybean powder and vari
【机 构】
:
Department of Agro-Biosciences,Faculty of Agriculture,Iwate University,Ueda Morioka,Iwate 020-8550,J
【出 处】
:
第八届世界大豆研究大会暨第九届全国大豆学术讨论会
【发表日期】
:
2009年12期
其他文献
Effect of Mycorrhizal and Bacillus amyloliquefaciens inoculation on incidence of charcoal rot of soy
Study on process of simulated chicken of fibrous soy protein developed by the technology of extrusio
Studies on producing technology of antihypertensive peptide derived from soybean protein isolated by
Effect of sodium bicarbonate blanching on the reduction of lipoxygenase activity in four brazilian s