论文部分内容阅读
SYNTHESIS AND CHARACTERIZATION OF TUNG OIL BASED POLYURETHANES Ⅲ.COMPARISON OF POLYURETHANES BASED O
【机 构】
:
High & New Technology Research Center of Henan Academy of Sciences, Zhengzhou 450002, P.R.China
【出 处】
:
5th International Symposium On Engineering Plastics (EP2011)
【发表日期】
:
2011年12期
其他文献
INDUCTION OF CLASS Ⅱ BACTERIOCIN PRODUCTION IN LACTOBACILLUS PENTOSUS 31-1 BY PEPTIDE-MEDITATED QUOR
Class Ⅱ bacteiocin productions in several lactic acid bacteria are controlled by quorum sensing system meditated by autoinducing peptide.Here, it was preliminarily confirmed that bacteriocin productio
会议
WASHING THE FOODSTUFFS OF SEEDS,PROMOTING THE HEALTH LEVEL,A PROPOSAL FOR LEGISLATION OF NATIONAL ST
会议
The objective of this study was to develop a membrane process, involving ultrafiltration (UF), nanofiltration (NF) and reverse osmosis (RO), for clarification and concentration of the anthocyanins ext
会议
DRYING KINETICS AND THE CORRESPONDING INACTIVATION KINETICS OF LACTOCOCCUS CREMORIS DURING CONVECTIV
Beneficial microorganisms in dry form with retained biological activities have wide applications in food industry.In comparison to conventional freeze drying to preserve microorganisms, spray drying o
会议
EFFECT OF DIMETHYL DICARBONATE AS DISINFECTANT ON THE QUALITY OF FRESH-CUT CARROT (DAUCUS CAROTA L.)
Dimethyl dicarbonate(DMDC)is a safe and useful disinfectant widely used in beverage and wine industry.The effect of DMDC (200 mg/l) treatment on fresh-cut carrot was determined in this study.The resul
会议
EFFECTS OF APPLICATION OF METHYL JASMONATE ON THE PHYSIOLOGICAL AND BIOCHEMICAL CHANGES OF FRESH-CUT
The effects of different concentrations of methyl jasmonate (0.15 mmol/L, 0.3 mmol/L) on polyphenol oxidase (PPO), peroxidase (POD) and catalase (CAT) activities, Vitamin C, reduced glutathione (GSH)
会议
EFFECTS OF SHORT-TERM ETHANOL TREATMENTS ON QUALITY AND LIVE MICROORGANISMS NUMBER OF FRESH-CUT CABB
In order to explore the effects of different concentrations of ethanol treatments on quality and live microorganisms number, the fresh-cut cabbage were sealed in the desiccator that contained with 0 m
会议
EFFECTS OF DIFFERENT CONCENTRATION OF PERILLA EXTRACTION ON ENZYME ACTIVITY AND ANTIOXIDANT ACTIVITI
In order to determine the effects of perilla extraction on enzyme and antioxidant activities of fresh-cut purple cabbages, the treatment of 50% perilla extraction soaked and 100% perilla extract soake
会议
STERILIZATION EFFECTS OF A WASHING METHOD USING MICROBUBBLES AND ELECTROLYZED WATER ON VARIOUS FRUIT
The sterilization effects of various washing solutions on the surface of apples, grapes, and cherry tomatoes were investigated.The washing solutions were tap water (TW), microbubble water (MB), electr
会议