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5. Effect of Chemicals on Development of Fruit Colour in Pomegranate (Punica granatum L) Var.Ganesh

Effect of Chemicals on Development of Fruit Colour in Pomegranate (Punica granatum L) Var.Ganesh

来源 :第三届国际石榴及地中海气候小水果学术研讨会 | 被引量 : 0次 | 上传用户：zifeng20060819

【摘 要】

：

The pomegranate fruit do not develop attractive rind and aril colour under Bijapur condition.Although aril should have developed normally in the fruit, the undesired rind colours affect the market abi

【作 者】

：

M.K.Sheikh 

【机 构】

：

Department of Horticulture, College of Agriculture Bijapur, Karnataka State India

【出 处】

：

第三届国际石榴及地中海气候小水果学术研讨会

【发表日期】

：

2013年1期

【关键词】

：

Punicaceae KH2PO4 KNO3 anthocyanin 

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论文部分内容阅读

　　The pomegranate fruit do not develop attractive rind and aril colour under Bijapur condition.Although aril should have developed normally in the fruit, the undesired rind colours affect the market ability of the fruit.

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