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Anthocyanin accumulation is under the control of genetic and/or environmental factors in most of plant species.
Molecular and biochemical analysis of high light-induced anthocyanin pigmentation in tomato
【摘 要】
：
Anthocyanin accumulation is under the control of genetic and/or environmental factors in most of plant species.
【作 者】
：
【机 构】
：
SchoolofLifeSciences,ZhengzhouUniversity,Zhengzhou450001,China
【出 处】
：
2016上海辰山第二届“药食同源与植物代谢”国际学术研讨会
【发表日期】
：
2016年12期
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