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5. Estimation of antioxidant and immune activities of fermented red ginseng marc

Estimation of antioxidant and immune activities of fermented red ginseng marc

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户：zuomingyu6

【摘 要】

：

Consumers want high quality brand meats raised in an eco-friendly manner.They are also worried about antibiotics and animal growth promoters (AGPs),which have been used to improve animal productivity.

【作 者】

：

Sangho Moon Byongtae Jeon Pyojam Park Mirae Oh Eunkyung Kim 

【机 构】

：

Department of Food Bio Science,Konkuk University,Chungju 380701,Korea

【出 处】

：

第11届世界畜产大会(WCAP2013)

【发表日期】

：

2013年2期

【关键词】

：

Anti-oxidant Anti-inflammatory Ginseng marc Feed additive 

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Consumers want high quality brand meats raised in an eco-friendly manner.They are also worried about antibiotics and animal growth promoters (AGPs),which have been used to improve animal productivity.

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