Effects of maternal dietary energy level on egg production performance,egg quality and egg component

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户:ajianginger
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This experiment was conducted to evaluate the effects of maternal dietary energy level on egg production,egg quality and egg components of Arbor Acres broiler breeders during the late laying period.A total of 270,49-week-old breeders were divided randomly into 3 groups with 6 replicates of 15 breeders.
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