Ultra-fast Determination of Parabens in Seafood Sauce:A Practical Comparison of Superficially Porous

来源 :第2届大连国际色谱学术报告会、第37届国际高效液相色谱及相关技术会议、第18届全国色谱学术报告会 | 被引量 : 0次 | 上传用户:kornnay
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
  The chromatographic performance of superficially porous particles was compared to that of sub-2 μm fully porous particles.Two commercially available columns, Halo fused-core C18 column (50mm×2.1mm, 2.7μm) and Acquity BEH C18 (50mm×2.1mm, 2.7μm), were used for analysis of four kinds of parabens in seafood sauce.van Deemter, Knox and Poppe plots were constructed for both columns to compare their kinetic performance under the same operating conditions.Other chromatographic parameters such as retention time and pressure drop were also studied.The fused-core column, made by fusing a 0.5 μm porous silica layer onto 1.7 μm nonporous silica cores, was found to provide better analyte shape selectivity and similar efficiency to sub-2 μm particles, without the expense of high column back pressure.
其他文献
Six marine toxins including Gymnodimine (GYM) , Spirolide-1 (SPX1) , Okadaic acid (OA), Yessotoxin (YTX), Pecenotoxin-2 (PTX2) and Azaspiracid-1 (AZA1) in shellfish were detected by Shimadzu Nexera UH
Considering the importance of carbohydrate moieties on infectivity and host mimicry, there is a need to better understand the biosynthetic pathways of these unusual sugars in order to identify key tar
Aflatoxins are a group of mycotoxins produced as metabolites by the fungi Aspergillus Flavus and Aspergillus Parasiticus.They can be found in various foodstuffs such as nuts.There are four naturally o
Basic Yellow 21 in fishery products was determined by fast liquid chromatography-electrospray tandem mass spectrometry in this study.The method for Basic Yellow 21 quantitation was developed.This anal
Several classes of chemical compounds are classified under the generic term of "veterinary drugs" and this can be challenging when developing analytical methods.It has also been recognized by regulato
Benzoic and sorbic acids are the most common preservatives which are widely used in a great variety of foodstuffs to inhibit the growth of microbes, avoid food spoilage and prolong storage time.Howeve
Benzo[a]pyrene (BaP), one of the polycyclic aromatic hydrocarbons, is a well known hazardous organic compound and has been reported to have carcinogenic properties.Because of the wide distribution of
Triacylglycerols (TGs) from plant oils and animal fats are an important part of human diet due to their high nutritional value.TGs are characterized by the total carbon number (CN) and the number, pos
A novel approach has been developed for the determination of two fungicides (diethofencarb and pyrimethanil) in fruit juices by dispersive soild-phase extraction (DSPE) followed by solidification of f
Flavor additives are added tobacco widely to modify the basic taste of the smoke, and to establish the style of the product.Quality control of tobacco-flavor products has been of increased interest an