论文部分内容阅读
Selective mild acid hydrolysis of a novel fucan from sea cucumber:preparation and structure analysis
【机 构】
:
College of Food Science and Technology,Ocean University of China,Qingdao,China
【出 处】
:
International Symposium on Seafood Processing Technology and
【发表日期】
:
2009年4期
其他文献
Partial Characterization of Skin Collagen Isolated from Japanese Spanish Mackerel(Scomberomorus niph
Properties of endo-type and exo-type chitinolytic enzymes from the liver of Japanese common squid To
Purification and partial characterization of a cathepsin B from the gut of sea cucumber Stichopus ja
Relationship between gene structure and properties of the bifunctional chitosanase-cellulase from Tr