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  5. Effect of storage and boiling on glucosinolate content of Brassica vegetables

Effect of storage and boiling on glucosinolate content of Brassica vegetables

来源 :Vegetable Production,Quality and Process Standardization in | 被引量 : 0次 | 上传用户：qncypt
【摘 要】
：
Glucosinolates (GS) are abundant plant secondary metabolites that are found in cruciferous plants.Much attention has been paid to cruciferous brassica vegetable for its rich nutrition and high concent
【作 者】
：
Chen Xin Wang Wenqi Song Shuhui Tang Xiaowei Zheng Shufang Liu Wei He Hongju 
【机 构】
：
Department of Food Science and Engineering,Beijing Forestry University,Beijing 100083,China
【出 处】
：
Vegetable Production,Quality and Process Standardization in
【发表日期】
：
2008年12期
【关键词】
：
Chinese cabbage glucosinolate storage boiling 
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　　Glucosinolates (GS) are abundant plant secondary metabolites that are found in cruciferous plants.Much attention has been paid to cruciferous brassica vegetable for its rich nutrition and high concentration of bioactive substances.Sulforaphane was one of the degradation products,which had biological property of anti-carcinogenic potential.Chinese cabbage and Baby Chinese cabbage are important species of the Brassica genus.The changes of the composition and content of glucosinolates in Baby Chinese cabbage and Chinese cabbage under different storage and cooking conditions were analyzed by HPLC.
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