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  5. Characterization of selected lactic acid bacterial isolates for controlling Salmonella infection in

Characterization of selected lactic acid bacterial isolates for controlling Salmonella infection in

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户：Bo_Gao
【摘 要】
：
Salmonella contamination of poultry and poultry products remains a significant food safety issue.The present study investigated the potential of 15 previously-selected lactic acid bacterial isolates,b
【作 者】
：
Xiaojian Yang Jennifer Brisbin Qi(Chuck)Wang Fugui Yin Hai Yu Shayan Sharif Joshua Gong 
【机 构】
：
Guelph Food Research Centre,Agriculture and Agri-Food Canada,Guelph,Canada
【出 处】
：
第11届世界畜产大会(WCAP2013)
【发表日期】
：
2013年2期
【关键词】
：
Chickens Lactobacillus Probiotics Salmonella infection Virulence genes 
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Salmonella contamination of poultry and poultry products remains a significant food safety issue.The present study investigated the potential of 15 previously-selected lactic acid bacterial isolates,both in vitro and in vivo,for application in the control of Salmonella in broilers.
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