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  5. SEPARATION OF BIOACTIVE COMPONENTS IN SOYBEAN MOLASSES

SEPARATION OF BIOACTIVE COMPONENTS IN SOYBEAN MOLASSES

来源 :第七届国际大豆加工利用会议 | 被引量 : 0次 | 上传用户：yiyiweiwei
【摘 要】
：
Soybean molasses is the by-product of soybean protein concentrate,which shows a brown color and smells sweet.At present,soybean molasses is used widely for feed supplement.Since its viscous properties
【作 者】
：
Ni chunlei Cheng jianjun Zhang shan Li liang Yin yuan Jiang yangjuan 
【机 构】
：
College of Food Science,Northeast Agricultural University,Harbin 150030,China
【出 处】
：
第七届国际大豆加工利用会议
【发表日期】
：
2016年4期
【关键词】
：
Continuous Separation Isoflavones Saponins Molasses 
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　　Soybean molasses is the by-product of soybean protein concentrate,which shows a brown color and smells sweet.At present,soybean molasses is used widely for feed supplement.Since its viscous properties impede the application in food and that resulted in a waste of resources because molasses consists of oligosaccharides,isoflavones,saponins,and so on.
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