PROGRESS OF METHODS FOR DETERMINING THE PESTICIDE RESIDUE IN FOODS

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户:qq11202365
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
  The common analytical methods of pesticide residues in foods include immune analysis,capillary electrophoresis,biosensor,inhibition of enzymes,molecularly imprinting technology and so on.Recent research advancements of the methods are discussed in this paper.The prospect for the determination ofpesticide residues in foods is also summarized.
其他文献
会议
会议
Natural antioxidants have gained considerable interest in recent years for their role in preventing the auto oxidation of fats,oils,and fat containing food products.In the present study,the antioxidan
会议
会议
会议
会议
会议
会议
The paper discusses the experimental resultsconducted in Luochuan and Baishui orchards on content of certain heavy metals like Pb,Cd,Cr as well as pesticide residue on the bagged apples,double bagged
会议
会议