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  5. The inhibitory effects of capsaicin on the growth of layer enteric pathogen Salmonella pullorum

The inhibitory effects of capsaicin on the growth of layer enteric pathogen Salmonella pullorum

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户：jasn114
【摘 要】
：
Salmonella pullorum is a bacteria strongly associated with pullorum disease.In order to improve the growth prospects for animals,antibiotics are commonly added into the feed.The misuse and overuse of
【作 者】
：
Ping Zhang Yongping Xu Huaqiang Li Feifei Wu Jiansong You Shuying Li Xiaoyu Li Liji Jin 
【机 构】
：
Ministry of Education Center for Food Safety of Animal Origin,Dalian,China;School of Life Science an
【出 处】
：
第11届世界畜产大会(WCAP2013)
【发表日期】
：
2013年2期
【关键词】
：
Salmonella Pullorum Layer Enteric Pathogen Antibiotics Alternative In-feed Mecha 
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Salmonella pullorum is a bacteria strongly associated with pullorum disease.In order to improve the growth prospects for animals,antibiotics are commonly added into the feed.The misuse and overuse of in-feed antibiotics has caused drug residues in products,resistant bacteria,and toxicity,and therefore scientists in many countries have sought alternatives to feed antibiotics.
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