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  5. The effect of linseed and rapeseed supplementation in pig diets on the physico-chemical characterist

The effect of linseed and rapeseed supplementation in pig diets on the physico-chemical characterist

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户：long_teng
【摘 要】
：
The aim of the study was to evaluate the effect of the dietary linseed and rapeseed supplements on the physico-chemical properties of pork and transcriptomic profile in pig m.gluteus medius (GM).
【作 者】
：
Mariusz Pierzchala Ewa Polawska Artur Jozwik Pawel Urbanski Dorota Goluch Agnieszka Szostak Magdalena Ogluszka Jaroslaw O.Horbanczuk 
【机 构】
：
Institute of Genetics and Animal Breeding,Polish Academy of Sciences,Jastrzebiec 05-552,Magdalenka,P
【出 处】
：
第11届世界畜产大会(WCAP2013)
【发表日期】
：
2013年2期
【关键词】
：
Pig Pork Quality Gene expression Fatty acids 
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The aim of the study was to evaluate the effect of the dietary linseed and rapeseed supplements on the physico-chemical properties of pork and transcriptomic profile in pig m.gluteus medius (GM).
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