论文部分内容阅读
Most of squid by-products have been used in animal feed.However,particularly in east and southeast Asia,a large amount of squid by-products have still not received much attention for commercial utilization.Therefore,the potential use of squid processing by-products as functional food ingredients could stimulate the marketability and economize the squid by-products.The objective of this study was to evaluate the immunomodulating potential of squid processing by-products fermented by probiotic cultures