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SHELF LIFE AND OXIDATIVE RANCIDITY OF FRESH-CUT AVOCADO TREATED WITH PULSED LIGHT
【机 构】
：
Department of Food Technology.TPV-XaRTA,University of Lleida.Rovira Roure 191,25198 Lleida,SPAIN
【出 处】
：
2009北京非热加工技术国际研讨会
【发表日期】
：
2009年期
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