“离离原上草,一岁一枯荣”。初春时节,当山坡还是一片枯黄时,从枯枝败叶中钻出点点新绿,仿佛探出一颗颗绿色的小脑袋。接着,绿绿的嫩芽沿着细细的梗条,两两相对地伸展成狭长扁平的叶片,雨水多时叶片肥厚,雨水少时叶片瘦长,这就是野菜中最大众化的山麻楂了。山麻楂,学名山苜楂,多年生草本植物,又称山妈菜、山珍菜,可食部分是其顶尖部鲜嫩的茎、叶。山麻楂,顾名思义,是长在山上的,犹喜阳光,在向阳的山坡上较为常见,且生长迅速,几天不见,便蓬蓬勃 “Leave the original grass, one year old withered ”. Early spring season, when the hillside is still a yellow, drilled a little bit of green from dead leaves, as if stuck out a green little head. Then, the green buds along the thin stems, two relatively stretched into long, flat leaves, rainy days when the leaves thicker, less rain when the leaves elongated, which is the most popular wild plants in the mountain Hawthorn. Hill Hawthorn, scientific name of the mountain of hawthorn, perennial herb, also known as mountain mother dish, delicacies, edible part of the top of its fresh stems and leaves. Mountain Hawthorn, as its name implies, is in the mountains, like the sun, sunny on the hillside is more common, and the rapid growth, a few days gone, then thrive