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具有多种保健功能的蔬菜珍品紫苏,将成为一种新型的保鲜蔬菜造福于人类.紫苏为草本科植物,茎高1～2米,叶嫩秆均可食用,它含有丰富的活性营养素及矿物质营养含量,含 P—胡萝卜素、维生素 E、维生素 B,还有大量的钙、铁、磷、镁、锌等营养物质。嫩叶的含量更高,还可以加工油料,油粕中蛋白质、氨基酸含量为3.6%,不饱和脂肪酸含量达87.9%,比大豆油高26%以上,长期食用对高血压、冠心病,癌症等有明显疗效;花对葡萄球菌,大肠杆菌及痢疾有
With a variety of health care functions of vegetable treasures perilla, will become a new type of preservation of vegetables for the benefit of humans. Perilla frutescens plants, stems 1 to 2 meters high, tender leaves are edible, it is rich in active nutrients And nutritional content of minerals, including P-carotene, vitamin E, vitamin B, there are a lot of calcium, iron, phosphorus, magnesium, zinc and other nutrients. The content of young leaves is higher, but also the processing of oil, protein in meal, amino acid content of 3.6%, unsaturated fatty acid content of 87.9%, 26% higher than soybean oil, long-term consumption of hypertension, coronary heart disease, cancer, etc. Significant effect; flowers staphylococcus, Escherichia coli and diarrhea