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EM微生物菌肥是以光合细菌、乳酸菌、酵母菌和放线菌为主的10个属80余种微生物复合培养而成的一种新型活菌制剂。为了探索其在蔬菜上的应用效果,我站于1996-1997年在茄子、黄瓜等蔬菜上开展试验,为推广应用提供了科学依据。 一、材料与方法 （一）供试作物:日本仙苔茄、台湾芝麻条茄、伊丽莎白甜瓜、津研黄瓜、辣椒、杂交50天花菜、秋番茄。 （二）供试材料:粉状EM、液体EM、液体EMS号,由上海阿妮优有限公司提供。 （三）试验办法:试验（ A）为粉状EM以 0.4％的量拌入营养土内,混和后发酵45天,做成营养钵。对照为常规营养土。 试验（B）为叶面喷施。苗期、定植期、初花期各喷施一次液体EM或EMS号500倍液,对照为清水。 结果与分析
EM microbial fertilizer is photosynthetic bacteria, lactic acid bacteria, yeast and actinomycetes mainly 10 genus of more than 80 kinds of microorganisms cultured from a new type of viable agents. In order to explore its application effect on vegetables, I stood in 1996-1997 in eggplant, cucumber and other vegetables on the test, to promote the application of a scientific basis. Materials and methods (a) for the test crops: Japan cents moss, Taiwan sesame strips, elvis melon, Jin research cucumber, pepper, 50 days of hybrid cauliflower, autumn tomato. (B) for the test materials: powder EM, liquid EM, liquid EMS number, provided by the Shanghai Ani You Ltd.. (C) test methods: test (A) powder EM mixed with 0.4% of the amount of nutrient soil, mixing and fermentation 45 days, made of nutrition bowl. Control for conventional nutrition soil. Test (B) is foliar application. Seedling, colonization, early flowering each spraying liquid EM or EMS 500 times the liquid, the control is clear water. results and analysis