芒果为热带水果之珍品，因其色、香、味俱佳，故有“热带果王”之称。中国南方诸省是芒果的适牛区，近年来面积和产量上升很快。芒果的商业性贮运保鲜技术百未得到很好的解决、从而影响了芒果的贸易量．并成为制约芒果发展的重要因素。芒果采后贮藏保鲜存在衰老代谢快和腐烂损 Mango is a treasures of tropical fruits, because of its color, smell and taste are good, it is “tropical fruit king,” said. The provinces of southern China are mango-friendly cattle areas, and the area and output have risen sharply in recent years. Mango’s commercial storage and preservation technologies have not been well resolved, thus affecting the volume of mango trade. And become an important factor restricting the development of mango. Mango post-harvest storage there aging fast metabolism and decay damage