随着地球气温的普遍升高和现代化工业的迅速发展,蓬勃发展的蔬菜生产中的农药、化肥、灌水、包装、运贮等环节中的污染问题也日趋加重,这已严重威胁到、甚至损害了消费者的食用安全和身体健康。为使蔬菜达到无公害、无污染、安全优质、营养类“绿色食品蔬菜”的目标,有关专家提醒菜农,务必应从蔬菜所受公害污染的根源抓起,科学动用综合措施及系统工程来防止蔬菜公害污 With the general increase of earth temperature and the rapid development of modern industry, the pollution problems in the flourishing vegetable production such as pesticides, chemical fertilizers, irrigation, packaging, transportation and storage are aggravating day by day, which has seriously threatened or even damaged The consumer’s food safety and health. In order to make vegetables reach the goal of pollution-free, pollution-free, safe, high-quality and nutritious “green food and vegetables,” experts remind vegetable farmers that it is imperative to start from the root causes of pollution and pollution of vegetables and scientifically utilize comprehensive measures and systematic projects to prevent vegetables Pollution pollution