《中国果菜》杂志由中华全国供销合作总社主管,中华全国供销合作总社济南果品研究院、中国果蔬贮藏加工技术研究中心和山东省供销合作社联合社共同主办,是全方位面向果菜大行业、大流通、大市场,国内外公开发行的国家级科技期刊,是中国学术期刊光盘版和中文科技期刊数据库收录期刊,被中国知网、万方数据、维普网等全文收录。为推动中国果菜产业健康可持续发展,促进农民增收,助力农业产业结构调整,服务于社会主义新农村建设,《中 China Fruit and Vegetable Magazine is co-sponsored by the head of the China Federation of Supply and Marketing Cooperatives, the Jinan Fruit Research Institute of the All-China Supply and Marketing Cooperative, the China Fruit and Vegetable Storage and Processing Technology Research Center and the Shandong Federation of Supply and Marketing Cooperatives. It is an all- Circulation, big market, domestic and international public offering of national science and technology periodicals, is the Chinese academic periodical CD-ROM and Chinese science and technology periodical database included journals, byChinaNetwork, Wanfang data, such as the full text of the network included. In order to promote the healthy and sustainable development of China\'s fruit and vegetable industry, increase farmers\' income, help the agricultural industry to adjust its structure and serve the building of a new socialist countryside,