枇杷果实甜酸适度、果肉柔软多汁，风味独特。果实具有润肺、止咳等作用，深受人们喜爱。但枇杷果成熟于初夏，且不耐贮藏和运输，损耗率高。研究枇杷贮鲜技术、延长鲜食和加工期、发展外销有重要意义。批把保鲜除了防止伤果外，温度也是关键性的因素。郑永华等研究认为机把为? Loquat fruit sweet and sour moderate, juicy soft flesh, unique flavor. Fruit with lungs, cough and other effects, loved by the people. However, loquat fruit mature in early summer, and impatient storage and transport, loss rate. Research loquat storage technology, to extend fresh food and processing, the development of export is of great significance. In addition to preventing fresh wounds to prevent injury, the temperature is also a key factor. Zheng Yonghua and other research think machine?