萝卜又名莱菔,是我国原产的植物。在我国蔬菜栽培面积中仅次于白菜。栽培历史悠久,品种繁多。其中含多量的维生素C、碳水化合物同各种矿物盐类,营养价值很高,含淀粉酶,生食时可助消化,治喉痛,俗话称为“土人参”,熟食时则淀粉酶被破坏,此外尚可加工醃制、干制和酱制,为加工中的好原料,亦可作为牲畜饲料,在我国南方作为水田的绿肥作物栽培。 Radish, also known as Radish, is a native plant in China. Vegetable cultivation in China is second only to cabbage. Cultivation has a long history, variety. Which contains large amounts of vitamin C, carbohydrates with a variety of mineral salts, high nutritional value, including amylase, raw food can help digestion, cure sore throat, the saying goes, “ginseng”, cooked amylase is destroyed In addition, pickled, dried and paste can still be processed for the processing of good raw materials, but also can be used as livestock feed in southern China as paddy field green manure crops cultivation.