杜康佳酿,香溢九洲。杜康之名,家喻户晓。然而,何以能酿出杜康美酒,其中奥秘,却鲜为人知。在古城洛阳正南,从一形似伏牛般的山脉中,潺潺地流出股股清泉,它们汇成涓涓溪流,蜿蜒曲折,流淌数里,来到杜康村,与伊河汇合,去黄河,奔大海。人们把这数里溪流,称谓杜水。这股水流出于赤红色土层,含有多种矿物质,甘冽沁心,清亮剔透,维系着大自然中生命的延续。水中生长着色彩绚丽的彩虾,红的、黄的、黑的、白的、咖啡色的,应有尽有,在阳光映照下,五彩缤纷,熠熠生辉。更神奇的 Dukang wine, overflowing Jiuzhou. Dukang’s name, well-known. However, how to make Dukang wine, mystery, but little-known. In the ancient city of Luoyang is south, from a shape like a valleys of the mountains, the murmuring outflow of stocks Qingquan, they merged into a trickle of streams, twists and turns, flowing number, came to Dukang village, and Yi River confluence, to the Yellow River, Run to the sea. People put this number of streams, called Du water. This stream of water out of the red soil, containing a variety of minerals, Gan Qing Qin heart, clear and transparent, maintaining the continuation of life in nature. Colorful shrimp, red, yellow, black, white and brown are all grown in the water with colorful and shining colors in the sun. Even more amazing