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大蒜栽培历史悠久、栽培区域广泛,常用于生产蒜头、蒜薹、蒜黄、蒜苗等多种产品,以下重点介绍以蒜头和蒜薹为收获品的大蒜栽培管理技术。一、品种选择生产蒜头要选择大头、少瓣,抽薹力弱、休眠期长、蒜头重50克以上的品种;生产蒜薹则选择抽薹早、薹粗长的品种。
Garlic cultivation has a long history, cultivation of a wide range of areas, commonly used in the production of garlic, garlic sprouts, garlic yellow, garlic and other products, the following focuses on garlic and garlic sprouts for the harvest of garlic cultivation and management techniques. First, the choice of varieties of garlic production to choose the bulk, less petal, bolting weak, long dormant period, garlic weight more than 50 grams of varieties; production of garlic sesame bolting early selection, rough long varieties.