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1)药剂浸果法。作为草莓保鲜的化学药剂主要有 :柠檬酸、维生素Ｃ、赤霉素 (ＧＡ)、蔗糖脂肪酸酯、抑霉唑、山梨酸钾、乙烯吸收剂 (ＫＭｎＯ4和ＣａＣｌ2 、硅藻土 )、植酸、乳酸、醋酸、乙醇、ＳＯ2 释放剂等。这些药剂中 ,除ＳＯ2 释放剂是以缓慢释放ＳＯ2 气体至贮藏果实的
1) Pharmacy soaking method. As a chemical preservative of strawberries, citric acid, vitamin C, GA, sucrose fatty acid ester, imazalil, potassium sorbate, ethylene absorbent (KMnO4 and CaCl2, diatomaceous earth) , Lactic acid, acetic acid, ethanol, SO2 release agent and the like. Among these agents, the SO2 release agent releases the SO2 gas slowly to the stored fruits