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蔬菜的许多种病害是由于种子带菌而播前又未经消毒处理引起的。为了更好地预防病害,减少蔬菜生长期间农药使用量,现介绍几种经济有效的蔬菜种子防病消毒法。 1 预防番茄、辣椒病毒病(如番茄花叶病和辣椒病毒病):先将种子用清水浸泡3～4小时,然后放入浓度为10％的磷酸三钠溶液中浸泡20～30分钟(也可用1％高锰酸钾溶液浸泡30分钟),捞出后用清水冲洗干净播种。
Many diseases of vegetables are caused by seed-borne sowing without disinfection. In order to better prevent diseases and reduce the amount of pesticides used during the growth of vegetables, several economical and effective vegetable seed disinfection and disinfection methods are introduced. 1 Tomato, pepper virus disease (such as tomato mosaic disease and capsicum virus disease): first seeds soaked in water for 3 to 4 hours, and then into the concentration of 10% of the trisodium phosphate solution for 20 to 30 minutes (also Available 1% potassium permanganate solution soak 30 minutes), remove and rinse with water to sow.