• 不 限
  • 期刊论文
  • 硕博论文
  • 会议论文
  • 报 纸
  • 英文论文
  2. 您的位置
  3. 首页
  4. 会议论文
  5. Water Adhered on the Fruit Surface was the Main Causes of Plum Cracking

Water Adhered on the Fruit Surface was the Main Causes of Plum Cracking

来源 :The XVI International Symposium on Apricot Breeding and Cult | 被引量 : 0次 | 上传用户：nvllnvll
【摘 要】
：
The cracking of plum can be regulated by site conditions,climate,cultivars,cultivation and management measures and so on,which also limits the future development of plum industry.The Peach shape lee(c
【作 者】
：
Fu Bao chun Qin Guo jie Wang Bao ming Ding Gai xiu Liu Wei sheng Niu Xing yan Cang Guo-ying Wen Peng-fei 
【机 构】
：
Institute of Horticulture,Shanxi Academy of Agricultural Sciences Shanxi Taiyuan 030031 China
【出 处】
：
The XVI International Symposium on Apricot Breeding and Cult
【发表日期】
：
2015年6期
【关键词】
：
Plum cracking stalk pericarp 
下载到本地 , 更方便阅读
下载此文 赞助VIP
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
　　The cracking of plum can be regulated by site conditions,climate,cultivars,cultivation and management measures and so on,which also limits the future development of plum industry.The Peach shape lee(crack easily)and Dragon garden autumn lee(crack resistance)were used as materials,from the point on water transport to explain the mechanism of plum cracking by soak the mature fruits,magenta tracer and paraffin slice.
其他文献
Chilling and Heat Requirements for Flowering in Apricot Cultivars
Chilling requirements for breaking dormancy and heat requirements for flowering were studied in ten apricot cultivars in the region of Belgrade during a two-year period.Chilling requirements were dete
会议
Prunus armeniacadormancychilling unitsgrowing degree hoursflower buds
PERPHECLIM ACCAF Project-Perennial Fruit Crops and Forest Phenology Evolution Facing Climatic Change
Phenology is a bio-indicator of climate evolutions.Measurements of phenological stages on perennial species provide actually significant illustrations and assessments of the impact of climate change.P
会议
Abiotic stressesphenologyblooming periodadaptationmodelling
ILLIAD Project: Sustainable, Local or Localised, Innovative Food Chains
ILLIAD(2012-2015),a French national project,aims to propose a set of indicators on the system sustainability(sustainable food system,local agri-food systems,food chain analysis).Then the ILLIADs pract
会议
Apricotdedicated orchardsfood chains
Study the Possibilities of Propagation by Hardwood Cuttings of Rootstocks M29C, Pumiselect and Ishta
The rooting ability of rootstocks M29C,Pumiselect and Ishtara propagated by hardwood cuttings and the vigor they induce to the scions of four apricot cultivars(Hargrand,Bergeron,Goldrich and Pincot)in
会议
Apricotrootstockshardwood cuttingsrootingvigornursery
Effects of Cross-pollination, Self-pollination, and Natural Pollination on Golden Apricot (Prunus ar
Golden apricot(Prunus armeniaca L.)achieved a fruit setting rate of 62.30%after artificial cross-pollination,compared with 56.77%for natural pollination by bees.Self-pollination produces no fruit,indi
会议
Self-incompatibilityyieldfruit settingfluorescence microscopyartificial poll
Discussions on the Development and Countermeasures of Plum and Apricot Industry in Liaoning Province
The progresses of plum and apricot cultivated areas,production,yield changes in Liaoning province since 2004 were analyzed and studied,with developments of plum and apricot industry in Liaoning provin
会议
Plum and apricotliaoning provinceindustryareaproduction
Influence of Fruit Maturity, 1-MCP Treatment and Storage Temperature on Ethylene Production and Qual
Apricots are climacteric fruits characterized by a fast ripening process after harvest.To avoid fruit quality losses during storage,transport and distribution,fruits are often harvested at an unripe m
会议
Apricot1-MCPproductionquality
Fruit ripening Evolution in Diverse Commercial Apricots by Conventional and Non Destructive Methods
Diverse commercial apricots were evaluated in two years for fruit ripening evolution by conventional and non destructive methods.All fruit were harvested from a single tree at physiological ripening o
会议
CultivarDA-meterfruit qualitygradinginfra-red analyzermaturity
Effect of Different Maltodextrins on Some Properties of Freeze-dried Apricot Powder
Fruit powders are used in manufacturing of several foods such as baby foods,cookies,ice creams,candies,biscuits etc.The main problem in fruit powder production is the high sugar content of fruits whic
会议
Apricotpowderfreeze-dryingmaltodextrin
Storage of the'Hacihaliloglu'Apricot under Modified Atmosphere and Cold Storage Conditions
Hacihalilogluapricot fruits were used as material and two different maturity periods,three different packaging materials: A,B and C(from different brands)and two different packaging size of 500 g and
会议
Fresh apricotmodified atmospherecold Storage