ANTHOCYANIN相关论文
Comparative metabolomics provides novel insights into the basis of petiole color differences in cele
Plant metabolites are important for plant development and human health. Plants of celery (Apium graveolens L.) with diff......
Polyphenols and Chlorophyll Transformation during fruit Development of Different Strawberry Cultivar
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Further Research Concerning the Extraction of Anthocyanins from Strawberries and Analysis Using HPLC
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Molecular cloning and expression analysis of MdUVR8, MdCRY1 and MdHY5 in anthocyanin synthesis of ap
Fuji (Malus domestica Borhk) is one of the popular apple cultivars in China.Anthocyanins are the most important pigments......
Glucose sensor MdHXK1 phosphorylates and stabilizes MdbHLH3 to promote anthocyanin biosynthesis in a
Glucose induces anthocyanin accumulation in many plant species;however, the molecular mechanism involved in this process......
The molecular cloning and functional characterization of MdMYC2, a bHLH transcription factor in appl
The basic helix-loop-helix (bHLH) Leu zipper transcription factor MYC2 is an important regulator in the Jasmonic acid (J......
The apple MdBTB1 protein regulates anthocyanin biosynthesis by interacting with the MdMYB1 transcrip
Anthocyanin is not only ROS scavengers but also pigments for organ color.Their biosynthesis is inhibited by nitrate.In t......
Development and Identification of SSR Markers Associated with Anthocyanins Content in the Storage Ro
Objectives: To understand the genetic mechanism of Sweet potato(Ipomoea batatasL.)is a nutritious food crop.Enhancing th......
The ornamental peach cultivar Hongbaihuatao(HBH) can simultaneously bear pink,red and variegated flowers on a single tre......
Functional characterization of the apple putative UDP-glucose 4-epimerase 2 gene, MdUGE2: a potentia
In apple peel,there are two synthesis pathways of UDP-galactose.One is UDP-glucose pathway catalyzed by UDP-glucose 4-ep......
Differential activation of gene family members of MYB10 leads to specific elevation of peach anthocy
The peach(Prunus persica)anthocyanin pathway is controlled by an activation complex,requiring an R2R3 MYB,termed MYB10.A......
The pomegranate fruit do not develop attractive rind and aril colour under Bijapur condition.Although aril should have d......
Fruit color is one of the most important factors in marketing satisfactory.Pomegranate (Punica granatum L.) cultivars ge......
Influence of Exogenous Putrescine on Total Phenolic Content and Antioxidant Activities in Strawberry
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Anthocyanins are responsible for the orange to blue coloration of plant.They are beneficial to human health and widely u......
Overexpression of radish peroxidase results in enhancedanthocyanin accumulation inducing by sugar in
There has been increasing interest in anthocyanins due to anthoeyanins potential nutritionalbenefits.Although the basic ......
Purpose: Proper consumption of red wine is helpful to decrease incidence of cardiovascular morbidity,and the cardioprote......
Anthocyanins and proanthocyanidins are important phenolic secondary metabolites for plants to adapt diverse environments......
Isolation and characterization of cDNAs encoding leucoanthocyanidin reductase and anthocyanidin redu
Proanthocyanidins (PAs) contribute to poplar defense mechanisms against biotic and abiotic stresses.Transcripts of PA bi......
Identification and expression analysis of genes involved in anthocyanin biosynthesis in mulberry pla
Anthocyanins are natural food colorantsproduced by plants.They play important roles in the growth and development of the......
Effect of Postharvest Methyl Jasmonate Treatment on Early-Matured “Hass” Avocado Fruit Exocarp Colou
Poor exocarp colour development is a common postharvest problem for early harvested “Hass” avocado fruit during ripeni......
THE ANTHOCYANIN BIOSYNTHETIC REGULATOR MDMYB1 POSITIVELY REGULATES ASCORBIC ACID BIOSYNTHESIS IN APP
Ascorbic acid(AsA,vitamin C)is involved in the regulation of many aspects of plant growth and development.It is an essen......
The Gerbera hybrida R2R3-MYB transcription factor GhMYB1a regulates gibberellin-mediated anthocyanin
Gerbera hybrida is a popular ornamental plant,but also an ideal model species due to the rich coloration of its flow......
A magic red coat on the surface of young leavesanthocyanins distributed in trichome layer protect Ca
The presence of anthocyanins in young leaves plays an important role in mitigation against photodamage and allows le......
Anthocyanin accumulation is under the control of genetic and/or environmental factors in most of plant species....
Whole grain is a significant source of antioxidants due to its abundant antioxidantive compounds in germ and bran,su......
The Gerbera hybrida R2R3-MYB transcription factor GhMYB1a regulates gibberellin-mediated anthocyanin
Gerbera hybrida is a popular ornamental plant, but also an ideal model species due to the rich coloration of its flo......
Jasmonate Receptor Protein COI1 Coordinates the Secondary and Primary Metabolisms in Tobacco(Nicotia
Phytohormone Jasmonates(JA)as well as its receptor protein COI1 are known to play pivotal role in secondary metaboli......
In order to study the inheritance of the purple leaves in pak-choi〔Brassica campestris L.ssp.chinensis(L.)Makino va......
MicroRNAs (miRNAs) are endogenous 21-24 nucleotide single-stranded RNAs and play important roles in gene expression,......
Anthocyanins are produced by a branch of the flavonoid pathway.They are responsible for the colorful world of plants......
The SUMO E3 ligase MdSIZ1 promotes anthocyanin accumulation by sumoylating MdMYB1 under adverse temp
MYB1 is an important transcriptional factor that regulates anthocyanin biosynthesis in red-skinned apples (Malus domesti......
Research on the nature of anthocyanin from Black soybean seed coats and inhibition of the proliferat
Black soybeans as edible material,has a long history.From the nutritional point of view,nutrient-rich black soybeans......
目的探明蓝莓花青素的稳定性，为蓝莓花青素日后的应用加工提供理论依据。方法以蓝莓花青素保存率为指标，研究光、pH、温度、糖类成分......
天然葡萄皮紫色素是属花色苷类的化合物，花色苷是人们熟悉的水溶性天然食用色素。但由于天然色素的提取收率较低，使得其价格昂贵。本......
Anthocyanins are a colored class of flavonoids that are responsible for the pink,red,violet and blue colors of flowers.T......
[目的]克隆元宝枫转录因子MYB基因,为进一步研究元宝枫MYB基因功能和对其花青苷结构靶基因的调控研究奠定基础。[方法]以元宝枫‘......
A Study on Differences of Pigment and Nutrient Substance Contents among Impatiens L. Strains with Di
[Objectives] The research aimed to study the differences of pigment and nutrient substance contents among Impatiens L. s......
花青素是一种简单、安全和肉眼直接可辨转基因筛选标记。本研究为了建立橡胶树体细胞胚花青素调控基因发掘的实验体系,探讨了茉莉......
Determining the influences of environmental factors on seedling growth and leaf color may improve our understanding of t......
Reasons for the color change of E. pulcherrima were studied with physiological and biochemical paraments such as:rnchlor......
目的 探讨花色苷单体矢车菊素-3-葡萄糖苷(Cy-3-g)对HepG2细胞脂肪含量的影响以及可能机制.方法 HepG2细胞分别用1、10、100 μmol......
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目的 观察黑米花色素苷(black rice anthocyanin,BA)对大鼠血液生化指标的影响及其对腹腔巨噬细胞(peritoneal macrophage,PM)与肺......
Preharvest application of melatonin induces anthocyanin accumulation and related gene upregulation i
Anthocyanins are important components in the peel of red pears and contribute to the appearance of the fruit.Melatonin a......
用大白鼠建立高脂模型,喂食不同剂量的大花葵花色苷(0.03 g-d-1, 0.04 g-d-1, 0.05 g-d-1)。结果表明:0.04 g-d-1 花色苷剂量可以......
Objective:To investigate the effect of the anthocyanin-rich extract of Hibiscus sabdariffa (H.sabdariffa) calyx on the v......
