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目的了解泰州市高港区居民营养与健康状况。方法遵照2010年《中国居民营养与健康状况监测工作手册》方法执行,调查包括询问调查、医学体检、实验室检测和膳食调查等。SPSS 17.0软件进行统计分析,P<0.05为差异有统计学意义。结果当地居民谷薯类、畜禽肉类消费量基本达到《中国居民膳食指南》的要求,每标准人日分别为318.6和75.5g;奶类、水果摄入严重不足,每标准人日仅为15.1、15.9g;油脂和盐消费过多,每标准人日为55.2、10.9g。能量食物来源构成中,谷类食物仅占45.9%,脂肪供能比高达38.5%。人群贫血患病率为15.7%,男、女性贫血患病率分别为10.7%和19.3%,差异有统计学意义(χ2=14.18,P<0.05)。人群超重率为33.2%,肥胖率为5.6%。≥15岁人群高血压患病率为31.7%,男、女性高血压患病率分别为38.7%和25.9%,两者比较差异有统计学意义(χ2=18.62,P<0.05);≥18岁人群糖尿病患病率10.8%,男、女性糖尿病患病率分别为12.4%和9.7%,差异无统计学意义;高胆固醇血症、高甘油三酯血症、低高密度脂蛋白胆固醇血症患病率依次为13.1%、23.4%、7.4%,男、女性血脂异常率分别为35.4%和27.7%,差异有统计学意义(χ2=6.57,P<0.05)。结论当地居民膳食结构有所改善但不尽合理;基本营养素摄入基本得到满足,但某些营养素依然缺乏;营养相关慢性非传染性疾病(NCD)患病率呈上升趋势,NCD将是本地居民面临的重要公共卫生问题。
Objective To understand the nutritional and health status of residents in Gaogang District, Taizhou City. The method was implemented in accordance with the 2010 “Manual on Monitoring Nutrition and Health Status of Chinese People”. The investigation included inquiry investigation, medical examination, laboratory test and dietary survey. SPSS 17.0 software for statistical analysis, P <0.05 for the difference was statistically significant. Results The consumption of rice, potatoes, livestock and poultry meat of local residents basically met the requirements of “Dietary Guidelines for Chinese Residents”, with 318.6 and 75.5g for each standard person day. Seriously insufficient intake of milk and fruits, 15.1, 15.9g; Excessive consumption of fat and salt, 55.2 per person per day, 10.9g. In the composition of energy sources, cereal accounts for only 45.9% of the total, while fat energy supply is as high as 38.5%. The prevalence of anemia in the population was 15.7%, the prevalence of anemia in both men and women was 10.7% and 19.3%, respectively, with statistical significance (χ2 = 14.18, P <0.05). People overweight rate of 33.2%, obesity rate of 5.6%. The prevalence of hypertension was 31.7% in ≥15-year-olds, and the prevalence rate of hypertension in men and women was 38.7% and 25.9%, respectively (χ2 = 18.62, P <0.05) The prevalence of diabetes in the population was 10.8%. The prevalence of diabetes in men and women was 12.4% and 9.7% respectively. There was no significant difference between them. Hypercholesterolemia, hypertriglyceridemia, low-density lipoprotein cholesterol The morbidity rates were 13.1%, 23.4% and 7.4% respectively. The rates of dyslipidemia were 35.4% and 27.7% in males and females, respectively. The difference was statistically significant (χ2 = 6.57, P <0.05). Conclusion The dietary structure of local residents has been improved but not entirely reasonable. The basic nutrient intakes are satisfied, but some nutrients are still lacking. The prevalence of nutritional-related chronic non-communicable diseases (NCD) is on the rise. NCDs will be local residents Important public health problems to face.